10.30.2022
Breakfast and Lunch
Breakfast/Lunch Menu – Oct. 31 – Nov. 4
- Monday: Yogurt and Graham Crackers, Garlic Pesto Cheese Pasta Salad w/carrot sticks (3/4c), Italian Antipasto Salad with a Wheat Dinner Roll
- Tuesday: NO SCHOOL
- Wednesday: Strawberry Muffin, Spaghetti and Meatballs w/broccoli (3/4c), Caesar Chicken Salad with a Wheat Dinner Roll
- Thursday: Maple Waffle, Buffalo Wings w/dinner roll & tater tots (3/4c), Chef Turkey & Ham Salad with a Wheat Dinner Roll
- Friday: Coffee Cinnamon Crumble, Italian Turkey, Ham & Cheese Hoagie Sandwich w/carrot sticks (3/4c)
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