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10.21.2022

Breakfast and Lunch

Breakfast/Lunch Menu – Oct. 24-28

  • Monday: Mexican Concha, Oriental Chicken Tortilla Wrap w/carrot sticks (3/4c), Italian Antipasto Salad with a Wheat Dinner Roll
  • Tuesday: Pancakes (2), Chicken Tamal w/pinto beans (3/4c), Santa Fe Chicken Salad with a Wheat Dinner Roll
  • Wednesday: Banana Muffin, Chicken Teriyaki Bowl w/brown rice (3/4c) & broccoli (3/4c), Caesar Chicken Salad with a Wheat Dinner Roll
  • Thursday: Cheese Quesadilla,  Pepper Jack Cheeseburger w/tater tots (3/4c), Chef Turkey & Ham Salad with a Wheat Dinner Roll
  • Friday: String Cheese & Graham Crackers,  Turkey & Cheese Hoagie Sandwich w/carrot sticks (3/4c)
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