Breakfast and Lunch Menu: January 30 – February 3
Monday: Mexican Concha. Breaded chicken patty on a hamburger bun with carrot sticks (3/4 cup).
Tuesday: Lucky Charms and whole-grain crackers. Chicken quesadilla with Spanish rice (1/2 cup) and pinto beans (3/4 cup).
Wednesday: Blueberry muffin. Hawaiian chicken with brown rice (3/4 cup) and broccoli (3/4 cup).
Thursday: Multigrain Cheerios and whole-grain crackers. Turkey hot dog on a bun with whole-kernel corn (3/4 cup).
Friday: Bagel and cream cheese. Ham and cheese hoagie sandwich with carrot sticks (3/4 cup).
RECENT POSTS
iLEAD Lancaster and iLEAD Schools DreamUp to Space
Learners, facilitators, staff, and families from iLEAD Lancaster and four more schools in the iLEAD California network are celebrating the learning that happens when we challenge learners with this question:… Read more
Remember to Re-Enroll for 2024-25
All returning families need to complete their re-enrollment for the 2024-25 school year. Re-enrollment invitations were sent out on April 19. Please check ParentSquare for the form. We greatly appreciate… Read more
2023-24 CAASPP Testing: April 30-May 17
Dear Parent/Guardian: There are many ways to measure your child’s learning. Your child’s facilitator uses reports of progress, grades, classroom work, facilitator observations, and end-of-year statewide test results to get… Read more
