Breakfast and Lunch Menu
11/07 – 11/11
- Monday: Mexican Concha, Chipotle Cheese Pasta Salad w/carrot sticks (3/4c), Italian Antipasto Salad with a Wheat Dinner Roll
- Tuesday: Bean & Cheese Breakfast Burrito, Red Chicken Enchiladas w/pinto beans (3/4c), Santa Fe Chicken Salad with a Wheat Dinner Roll
- Wednesday: Coffee Cinnamon Crumble, Teriyaki Chicken Chow Mein Bowl w/broccoli (3/4c), Caesar Chicken Salad with a Wheat Dinner Roll
- Thursday: Coco Puffs & WG Crackers, Chicken Nuggets w/whole kernel corn (3/4c), Chef Turkey & Ham Salad with a Wheat Dinner Roll
- Friday: String Cheese & Strawberry Nutri-Grain Bar, Breaded Chicken Patty on an HB Bun w/carrot sticks (3/4c)