Breakfast and Lunch Menu
11/28 – 12/02
- Monday:Yogurt & Graham Crackers, Chipotle Cheese Pasta Salad w/carrot sticks (3/4c), Italian Antipasto Salad with a Wheat Dinner Roll
- Tuesday: Pancakes (2), Chicken Tamal w/pinto beans (3/4c), Santa Fe Chicken Salad with a Wheat Dinner Roll
- Wednesday: Banana Muffin, Three Cheese Mac & Cheese w/broccoli (3/4c), Caesar Chicken Salad with a Wheat Dinner Roll
- Thursday: Coco Puffs & WG Crackers, Garlic Pesto Cheese Pasta Salad w/basil corn salad (3/4c), Chef Turkey & Ham Salad with a Wheat Dinner Roll
- Friday: Coffee Cinnamon Crumble, Alfredo Cheese Pasta w/steamed carrots (3/4c)