Breakfast and Lunch

Breakfast/Lunch Menu – Sept. 19-23

• Monday: Yogurt & Graham Crackers, Turkey & Cheese Panini Sandwich w/carrot sticks (3/4c), Italian Antipasto Salad with a Wheat Dinner Roll
• Tuesday: Pancakes (2), Green Chicken Enchiladas w/pinto beans (3/4c), Santa Fe Chicken Salad with a Wheat Dinner Roll
• Wednesday: Banana Muffin, Three Cheese Mac & Cheese w/broccoli (3/4c), Caesar Chicken Salad with a Wheat Dinner Roll
• Thursday:Lucky Charms & WG Crackers, Spaghetti and Meatballs w/whole kernel corn (3/4c), Chef Turkey & Ham Salad with a Wheat Dinner Roll
• Friday: Coffee Cinnamon Crumble, Turkey & Cheese Hoagie Sandwich w/carrot sticks (3/4c),