Breakfast and Lunch

Breakfast/Lunch Menu – Sept. 26-30

• Monday: Blueberry Muffin, Oriental Chicken Salad w/carrot sticks,  Italian Antipasto Salad with a Wheat Dinner Roll
• Tuesday: Cinnamon Toast Crunch, Chicken Fajitas w/pinto beans, & Spanish rice, Santa Fe Chicken Salad with a Wheat Dinner Roll
• Wednesday: Bagel & Cream Cheese,  Pizza Lasagna w/broccoli (3/4c), Caesar Chicken Salad with a Wheat Dinner Roll
• Thursday:Maple Waffle, cheeseburger w tater tots, Chef Turkey & Ham Salad with a Wheat Dinner Roll 
• Friday: String Cheese & Graham Crackers, Italian Turkey, Ham & Cheese Hoagie Sandwich w/carrot sticks (3/4c)