Breakfast and Lunch

Breakfast/Lunch Menu – Oct. 3-7

• Monday:Yogurt & Graham Crackers, Mongolian Bowl w/brown rice (3/4c) & steamed carrots (3/4c), Italian Antipasto Salad with a Wheat Dinner Roll
• Tuesday: Coco Puffs & WG Crackers, Chicken, Rice & Bean Burrito w/pinto beans (3/4c), Chicken, Rice & Bean Burrito w/pinto beans (3/4c)
• Wednesday: Blueberry Muffin, Breaded Chicken Patty on a HB Bun w/broccoli (3/4c), Caesar Chicken Salad with a Wheat Dinner Roll
• Thursday:Cinnamon French Toast, Chipotle Cheese Pasta Salad w/bbq corn salad (3/4c), Chef Turkey & Ham Salad with a Wheat Dinner Roll
• Friday: Coffee Cinnamon Crumble, Ham and Cheese Hoagie Sandwich w/carrot sticks (3/4c)