Breakfast and Lunch
Breakfast/Lunch Menu – Aug. 29 to Sept. 2
Monday: Mexican Concha, Chicken Tamales w/pinto beans, Italian Antipasto Salad with a wheat dinner roll.
Tuesday: Bean & Cheese Breakfast Burrito, Hawaiian Chicken with brown rice and steamed carrots, Sante Fe Chicken Salad with a wheat dinner roll.
Wednesday: Coffee Cinnamon Crumble, Chicken Nuggets with whole kernel of corn, Cesar Salad with a wheat dinner roll.
Thursday: CoCo Puffs and wheat grain crackers, Turkey Cheese Panini Sandwich with broccoli salad, Chef Turkey and Ham with wheat dinner roll.
Friday: String Cheese & Strawberry Nutrigrain Bar, Chicken Alfredo w/ steamed carrots, Chinese Chicken Salad with a wheat dinner roll.
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