Breakfast and Lunch
Breakfast/Lunch Menu – Sept. 19-23
- Monday: Yogurt & Graham Crackers, Turkey & Cheese Panini Sandwich w/carrot sticks (3/4c), Italian Antipasto Salad with a Wheat Dinner Roll
- Tuesday: Pancakes (2), Green Chicken Enchiladas w/pinto beans (3/4c), Santa Fe Chicken Salad with a Wheat Dinner Roll
- Wednesday: Banana Muffin, Three Cheese Mac & Cheese w/broccoli (3/4c), Caesar Chicken Salad with a Wheat Dinner Roll
- Thursday:Lucky Charms & WG Crackers, Spaghetti and Meatballs w/whole kernel corn (3/4c), Chef Turkey & Ham Salad with a Wheat Dinner Roll
- Friday: Coffee Cinnamon Crumble, Turkey & Cheese Hoagie Sandwich w/carrot sticks (3/4c),
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