Breakfast and Lunch
Breakfast/Lunch Menu – Oct. 3-7
- Monday:Yogurt & Graham Crackers, Mongolian Bowl w/brown rice (3/4c) & steamed carrots (3/4c), Italian Antipasto Salad with a Wheat Dinner Roll
- Tuesday: Coco Puffs & WG Crackers, Chicken, Rice & Bean Burrito w/pinto beans (3/4c), Chicken, Rice & Bean Burrito w/pinto beans (3/4c)
- Wednesday: Blueberry Muffin, Breaded Chicken Patty on a HB Bun w/broccoli (3/4c), Caesar Chicken Salad with a Wheat Dinner Roll
- Thursday:Cinnamon French Toast, Chipotle Cheese Pasta Salad w/bbq corn salad (3/4c), Chef Turkey & Ham Salad with a Wheat Dinner Roll
- Friday: Coffee Cinnamon Crumble, Ham and Cheese Hoagie Sandwich w/carrot sticks (3/4c)
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