10.21.2022
Breakfast and Lunch
Breakfast/Lunch Menu – Oct. 24-28
- Monday: Mexican Concha, Oriental Chicken Tortilla Wrap w/carrot sticks (3/4c), Italian Antipasto Salad with a Wheat Dinner Roll
- Tuesday: Pancakes (2), Chicken Tamal w/pinto beans (3/4c), Santa Fe Chicken Salad with a Wheat Dinner Roll
- Wednesday: Banana Muffin, Chicken Teriyaki Bowl w/brown rice (3/4c) & broccoli (3/4c), Caesar Chicken Salad with a Wheat Dinner Roll
- Thursday: Cheese Quesadilla, Pepper Jack Cheeseburger w/tater tots (3/4c), Chef Turkey & Ham Salad with a Wheat Dinner Roll
- Friday: String Cheese & Graham Crackers, Turkey & Cheese Hoagie Sandwich w/carrot sticks (3/4c)
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