Breakfast and Lunch Menu
Monday: No school
Tuesday: Cocoa Puffs and whole-grain crackers. Chicken, rice and bean burrito with pinto beans (3/4 cup).
Wednesday: Blueberry muffin. Garlic pesto cheese pasta salad with broccoli salad (1 cup).
Thursday: Cinnamon French toast. Chicken nuggets with whole-kernel corn (3/4 cup).
Friday: Coffee cinnamon crumble. Ham and cheese hoagie sandwich with carrot sticks (3/4 cup).
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