Breakfast and Lunch Menu
Monday: Mexican concha. Garlic pesto cheese pasta salad with carrot sticks (3/4 cup).
Tuesday: Sausage English muffin. Turkey hot dog on a Bun with barbecue baked beans (3/4 cup).
Wednesday: Coffee cinnamon crumble. Chicken Alfredo baked ziti bowl with broccoli (3/4 cup).
Thursday: Cinnamon Toast Crunch and whole-grain crackers. Chicken and waffles with mashed potatoes (3/4 cup).
Friday: String cheese and strawberry NutriGrain Bar. Italian turkey, ham, and cheese hoagie sandwich with carrot sticks (3/4 cup).
iLEAD Lancaster February 2023 Menu
iLEAD Lancaster March 2023 Menu
RECENT POSTS
Dish with the Director: October 2
iLEAD Lancaster parents/caregivers, mark your calendars! Join us for “Dish with the Director” on Wednesday, October 2, from 7:45 to 8:30 AM in the Synergy Space. Come grab a cup… Read more
Individualized Learning Plans: October 4
iLEAD Lancaster embraces the whole child, focusing on both social-emotional and academic skills. After our beginning-of-the-year assessments and in lieu of the traditional parent-teacher conference, the learners, facilitators, and parents/guardians… Read more
Red Ribbon Spirit Week: October 21-25
We’re excited to announce that from October 21-25, our school will be celebrating Red Ribbon Week. During this time, learners will engage in important lessons about living a safe and… Read more