Breakfast and Lunch Menu
Monday: Yogurt & graham crackers. Orange chicken bowl with brown rice (3/4 cup) and steamed carrots (3/4 cup).
Tuesday: Cinnamon French toast. Breaded chicken patty on a hamburger bun with steamed broccoli & carrots (1 cup).
Wednesday: Whole-grain donut. Green chicken enchiladas with pinto beans (3/4 cup).
Thursday: Multigrain Cheerios and whole-grain crackers. Penne pasta and cheese marinara with whole-kernel corn (1/2 cup).
Friday: Bagel and cream cheese. Tuna salad sandwich with carrot sticks (3/4 cup).
iLEAD Lancaster March 2023 Menu
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