Breakfast and Lunch Menu
Monday: Mexican concha. Hawaiian chicken with brown rice (3/4 cup) and steamed carrots (3/4 cup).
Tuesday: Rice Chex and whole-grain crackers. Teriyaki chicken chow mein bowl with steamed broccoli and carrots (1 cup).
Wednesday: Coffee cinnamon crumble. Red chicken enchiladas with pinto beans (3/4 cup).
Thursday: Cinnamon French toast. Chicken nuggets with whole-kernel corn (3/4 cup).
Friday: String cheese and strawberry Nutri-Grain bar. Tuna salad sandwich with carrot sticks (3/4 cup).
RECENT POSTS
Schoolwide Learner Outcome: Design Thinking
iLEAD is excited to continue our Schoolwide Learner Outcomes series. Our April focus is design thinking. This article has several tips to help you cultivate design thinking in your child:… Read more
iLEAD Lancaster Yearbook Presales: Now through April 15
iLEAD Lancaster is offering presale yearbooks at a discounted price of $25 through April 15. Order yours today!
Family Movie Night at iLEAD Lancaster: April 18
iLEAD Lancaster families, join us for a FREE family movie night! Friday, April 18 6:30 PM Bring your blankets, lawn chairs, and the whole family for a night of fun!… Read more
