Breakfast and Lunch Menu
Monday: Coffee cinnamon crumble. Bean & cheese burrito with carrot sticks (1/2 cup). Italian antipasto salad with a wheat dinner roll.
Tuesday: Pancakes (two). Spaghetti and meat sauce (3/4 cup) with steamed broccoli & carrots (1 cup). Caesar chicken salad with a wheat dinner roll.
Wednesday: Bagel & cream cheese. Turkey hot dog on a bun with barbecue baked beans (3/4 cup). Santa Fe chicken salad with a wheat dinner roll.
Thursday: Soyrizo bean breakfast burrito. Chicken nuggets with whole-kernel corn (3/4 cup). Chef turkey and ham salad with a wheat dinner roll.
Friday: Strawberry muffin. Chinese chicken salad with a wheat dinner roll.
RECENT POSTS
Dish with the Director: October 2
iLEAD Lancaster parents/caregivers, mark your calendars! Join us for “Dish with the Director” on Wednesday, October 2, from 7:45 to 8:30 AM in the Synergy Space. Come grab a cup… Read more
Individualized Learning Plans: October 4
iLEAD Lancaster embraces the whole child, focusing on both social-emotional and academic skills. After our beginning-of-the-year assessments and in lieu of the traditional parent-teacher conference, the learners, facilitators, and parents/guardians… Read more
Red Ribbon Spirit Week: October 21-25
We’re excited to announce that from October 21-25, our school will be celebrating Red Ribbon Week. During this time, learners will engage in important lessons about living a safe and… Read more
