Breakfast and Lunch

Breakfast and Lunch Menu
11/14 – 11/18

• Monday: Yogurt & Graham Crackers, Parmesan Cheese Pasta Salad w/carrot sticks (3/4c), Italian Antipasto Salad with a Wheat Dinner Roll
• Tuesday: Sausage English Muffin, Three Cheese Mac & Cheese w/bbq baked beans (3/4c), Santa Fe Chicken Salad with a Wheat Dinner Roll
• Wednesday: Pumpkin Spice Muffin, Spaghetti and Meat Sauce (3/4c) w/broccoli (3/4c), Caesar Chicken Salad with a Wheat Dinner Roll
• Thursday: Cinnamon Toast Crunch & WG Crackers, Orange Chicken Bowl w/brown rice (3/4c) & whole kernel corn (3/4c), Chef Turkey & Ham Salad with a Wheat Dinner Roll
• Friday: Bagel & Cream Cheese, Italian Turkey, Ham & Cheese Hoagie Sandwich w/carrot sticks (3/4c)