Breakfast and Lunch
Breakfast/Lunch Menu – Sept. 26-30
- Monday: Blueberry Muffin, Oriental Chicken Salad w/carrot sticks, Italian Antipasto Salad with a Wheat Dinner Roll
- Tuesday: Cinnamon Toast Crunch, Chicken Fajitas w/pinto beans, & Spanish rice, Santa Fe Chicken Salad with a Wheat Dinner Roll
- Wednesday: Bagel & Cream Cheese, Pizza Lasagna w/broccoli (3/4c), Caesar Chicken Salad with a Wheat Dinner Roll
- Thursday:Maple Waffle, cheeseburger w tater tots, Chef Turkey & Ham Salad with a Wheat Dinner Roll
- Friday: String Cheese & Graham Crackers, Italian Turkey, Ham & Cheese Hoagie Sandwich w/carrot sticks (3/4c)
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