Breakfast and Lunch
Breakfast/Lunch Menu – Oct. 17-21
- Monday: Banana Muffin, Mongolian Beef Bowl w/brown rice (3/4c) & steamed carrots (3/4c), Italian Antipasto Salad with a Wheat Dinner Roll
- Tuesday: Cinnamon French Toast, Green Cheese Enchiladas w/pinto beans (3/4c), Santa Fe Chicken Salad with a Wheat Dinner Roll
- Wednesday: Bagel & Cream Cheese, Three Cheese Mac & Cheese w/broccoli (3/4c), Caesar Chicken Salad with a Wheat Dinner Roll
- Thursday:Multi Grain Cheerios & WG Crackers, Penne Pasta & Cheese Marinara w/whole kernel corn (3/4c), Chef Turkey & Ham Salad with a Wheat Dinner Roll
- Friday: Coffee Cinnamon Crumble, Ham and Cheese Hoagie Sandwich w/carrot sticks (3/4c)
RECENT POSTS
Share Your Thoughts: What Do the Learner Outcomes Mean to YOU?
At iLEAD Lancaster, we believe learning should extend beyond traditional academic knowledge. We want each of our learners to grow as a whole person – that means discovering their amazing… Read more
CalKIDS College Savings Accounts Webinar: January 29
Join us for an iLEAD exclusive webinar with staff from the California State Treasurer’s Office. Get details on the CalKIDS investment and development savings program. CalKIDS offers college savings accounts… Read more
Learner-Led Conferences: January 31
At iLEAD Lancaster, we host Learner-Led Conferences (LLCs) to promote learner engagement, motivation, and achievement. Our next LLCs are scheduled for January 31. These conferences create a purposeful way for… Read more
