Breakfast and Lunch Menu
Monday: Coffee cinnamon crumble. Bean and cheese burrito with carrot sticks (1/2 cup). Italian antipasto salad with a wheat dinner roll.
Tuesday: Sausage English muffin. Cheesy marinara baked ziti bowl with steamed broccoli and carrots (1 cup). Caesar chicken salad with a wheat dinner roll.
Wednesday: Bagel and jelly. Chicken nuggets with barbecue baked beans (3/4 cup). Santa Fe chicken salad with a wheat dinner roll.
Thursday: Rice Chex and whole-grain crackers. Sloppy joe on a hamburger bun with whole-kernel corn (3/4 cup). Chef turkey and ham salad with a wheat dinner roll.
Friday: Banana muffin. Parmesan cheese pasta salad with carrot sticks (3/4 cup).
iLEAD Lancaster K-8 May Menu 2023
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