Breakfast and Lunch Menu
Monday: String cheese and graham crackers. Bean and cheese burrito with carrot sticks (1/2 cup). Italian antipasto salad with a wheat dinner roll.
Tuesday: Sausage English muffin. Orange chicken bowl with brown rice (3/4 cup) and steamed broccoli and carrots (1 cup). Caesar chicken salad with a wheat dinner roll.
Wednesday: Coffee cinnamon crumble. Beef and bean chili bowl (1 cup) with dinner roll and whole-kernel corn (1/4 cup). Santa fe chicken salad with a wheat dinner roll.
Thursday: Pancakes (2). Hamburger with tater tots (3/4 cup). Chef turkey and ham salad with a wheat dinner roll.
Friday: Strawberry muffin. Ham and cheese bagel sandwich with barbecue corn salad (3/4 cup).
iLEAD Lancaster K-8 May Menu 2023
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