Breakfast and Lunch Menu
Monday: Mexican concha. Garlic pesto cheese pasta salad with carrot sticks (3/4 cup).
Tuesday: Sausage English muffin. Turkey hot dog on a Bun with barbecue baked beans (3/4 cup).
Wednesday: Coffee cinnamon crumble. Chicken Alfredo baked ziti bowl with broccoli (3/4 cup).
Thursday: Cinnamon Toast Crunch and whole-grain crackers. Chicken and waffles with mashed potatoes (3/4 cup).
Friday: String cheese and strawberry NutriGrain Bar. Italian turkey, ham, and cheese hoagie sandwich with carrot sticks (3/4 cup).
iLEAD Lancaster February 2023 Menu
iLEAD Lancaster March 2023 Menu
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