Breakfast and Lunch Menu

Monday:

• Yogurt & Graham Crackers
• Beef & Bean Burrito with Carrot Sticks (1/2 cup)
• Caesar Chicken Salad with a Wheat Dinner Roll

Tuesday:

• Lucky Charms & Whole-Grain Crackers
• Chicken Nuggets with Whole-Kernel Corn (3/4 cup)
• Santa Fe Chicken Salad with a Wheat Dinner Roll

Wednesday:

• Blueberry Muffin
• Fresco Chicken Bowl with Spanish Rice (3/4 cup), Black Beans (1/2 cup) & Corn (1/4 cup)

Thursday:

• Cinnamon Toast Crunch & Whole-Grain Crackers
• Turkey & Cheese Panini with Broccoli & Carrots (1 cup)
• Chef Turkey & Ham Salad with a Wheat Dinner Roll

Friday:

• Banana Muffin
• Beef Marinara Baked Ziti Bowl with Whole-Kernel Corn (1/2 cup)