Breakfast and Lunch Menu
Monday:
- Yogurt & Graham Crackers
- Beef & Bean Burrito with Carrot Sticks (1/2 cup)
- Caesar Chicken Salad with a Wheat Dinner Roll
Tuesday:
- Lucky Charms & Whole-Grain Crackers
- Chicken Nuggets with Whole-Kernel Corn (3/4 cup)
- Santa Fe Chicken Salad with a Wheat Dinner Roll
Wednesday:
- Blueberry Muffin
- Fresco Chicken Bowl with Spanish Rice (3/4 cup), Black Beans (1/2 cup) & Corn (1/4 cup)
Thursday:
- Cinnamon Toast Crunch & Whole-Grain Crackers
- Turkey & Cheese Panini with Broccoli & Carrots (1 cup)
- Chef Turkey & Ham Salad with a Wheat Dinner Roll
Friday:
- Banana Muffin
- Beef Marinara Baked Ziti Bowl with Whole-Kernel Corn (1/2 cup)
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