Breakfast and Lunch Menu
Monday:
- Coffee Cinnamon Crumble
- Turkey Hot Dog on a Bun with Carrot Sticks (3/4 cup)
- Caesar Chicken Salad with a Wheat Dinner Roll
Tuesday:
- Trix & Whole-Grain Crackers
- BBQ Chicken on a Hamburger Bun with Mashed Potatoes (3/4 cup)
- Santa Fe Chicken Salad with a Wheat Dinner Roll
Wednesday:
- Vanilla Muffin
- Ham and Cheese Panini with BBQ Bean Salad (3/4 cup)
Thursday:
- Multigrain Cheerios & Whole-Grain Crackers
- Caesar Chicken Tortilla Wrap with Broccoli & Carrots (1/2 cup)
- Chef Turkey & Ham Salad with a Wheat Dinner Roll
Friday: Mexican Concha
- Bean & Cheese Burrito with Carrot Sticks (1/2c)
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