Breakfast and Lunch Menu

Monday:

• Coffee Cinnamon Crumble
• Turkey Hot Dog on a Bun with Carrot Sticks (3/4 cup)
• Caesar Chicken Salad with a Wheat Dinner Roll

Tuesday:

• Trix & Whole-Grain Crackers
• BBQ Chicken on a Hamburger Bun with Mashed Potatoes (3/4 cup)
• Santa Fe Chicken Salad with a Wheat Dinner Roll

Wednesday:

• Vanilla Muffin
• Ham and Cheese Panini with BBQ Bean Salad (3/4 cup)

 Thursday:

• Multigrain Cheerios & Whole-Grain Crackers
• Caesar Chicken Tortilla Wrap with Broccoli & Carrots (1/2 cup)
• Chef Turkey & Ham Salad with a Wheat Dinner Roll

Friday: Mexican Concha

• Bean & Cheese Burrito with Carrot Sticks (1/2c)