Breakfast and Lunch Menu
Monday:
- String Cheese & Graham Crackers
- Breaded Chicken Patty on a Hamburger Bun with Carrot Sticks (3/4 cup)
- Caesar Chicken Salad with a Wheat Dinner Roll
Tuesday:
- Rice Chex & Whole-Grain Crackers
- Hamburger with Tater Tots (3/4 cup)
- Santa Fe Chicken Salad with a Wheat Dinner Roll
Wednesday:
- Chocolate Chip Muffin
- Bean Chili (1/2 cup) with Shredded Cheese, Dinner Roll & Whole-Kernel Corn (1/2 cup)
Thursday:
- Cocoa Puffs & Whole-Grain Crackers
- Teriyaki Chicken Chow Mein Bowl with Steamed Broccoli & Carrots (1 cup)
- Chef Turkey & Ham Salad with a Wheat Dinner Roll
Friday:
- Strawberry Muffin
- Turkey Hot Dog on a Bun with Carrot Sticks (3/4 cup)
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