Breakfast and Lunch Menu

Monday:

• String Cheese & Graham Crackers
• Breaded Chicken Patty on a Hamburger Bun with Carrot Sticks (3/4 cup)
• Caesar Chicken Salad with a Wheat Dinner Roll

Tuesday:

• Rice Chex & Whole-Grain Crackers
• Hamburger with Tater Tots (3/4 cup)
• Santa Fe Chicken Salad with a Wheat Dinner Roll

Wednesday:

• Chocolate Chip Muffin
• Bean Chili (1/2 cup) with Shredded Cheese, Dinner Roll & Whole-Kernel Corn (1/2 cup)

Thursday:

• Cocoa Puffs & Whole-Grain Crackers
• Teriyaki Chicken Chow Mein Bowl with Steamed Broccoli & Carrots (1 cup)
• Chef Turkey & Ham Salad with a Wheat Dinner Roll

Friday:

• Strawberry Muffin
• Turkey Hot Dog on a Bun with Carrot Sticks (3/4 cup)