Breakfast and Lunch Menu
Monday:
- Yogurt & Graham Crackers
- BBQ Chicken on a Hamburger Bun with Carrot Sticks (3/4 cup)
- Caesar Chicken Salad with a Wheat Dinner Roll
Tuesday:
- Multigrain Cheerios & Whole-Grain Crackers
- Hamburger with Tater Tots (3/4 cup)
- Santa Fe Chicken Salad with a Wheat Dinner Roll
Wednesday:
- Banana Muffin
- Chicken Tamale with Black Beans (1/2 cup) & corn (1/4 cup)
Thursday:
- Cinnamon French Toast
- Beefaroni with Steamed Broccoli & Carrots (1 cup)
- Chef Turkey & Ham Salad with a Wheat Dinner Roll
Friday:
- Strawberry Muffin
- Turkey Hot Dog on a Bun with Carrot Sticks (3/4 cup)
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