Breakfast and Lunch Menu

Monday:

• Yogurt & Graham Crackers
• BBQ Chicken on a Hamburger Bun with Carrot Sticks (3/4 cup)
• Caesar Chicken Salad with a Wheat Dinner Roll

Tuesday:

• Multigrain Cheerios & Whole-Grain Crackers
• Hamburger with Tater Tots (3/4 cup)
• Santa Fe Chicken Salad with a Wheat Dinner Roll

Wednesday:

• Banana Muffin
• Chicken Tamale with Black Beans (1/2 cup) & corn (1/4 cup)

Thursday:

• Cinnamon French Toast
• Beefaroni with Steamed Broccoli & Carrots (1 cup)
• Chef Turkey & Ham Salad with a Wheat Dinner Roll

Friday:

• Strawberry Muffin
• Turkey Hot Dog on a Bun with Carrot Sticks (3/4 cup)