Breakfast and Lunch Menu
Monday:
- Coffee Cinnamon Crumble
- Chicken, Rice & Bean Burrito with Carrot Sticks (1/2 cup)
- Caesar Chicken Salad with a Wheat Dinner Roll
Tuesday:
- Sausage English Muffin
- Turkey & Cheese Hoagie Sandwich with BBQ Corn Salad (3/4 cup)
- Santa Fe Chicken Salad with a Wheat Dinner Roll
Wednesday:
- Chocolate Chip Muffin
- Hamburger with BBQ Baked Beans (3/4 cup)
Thursday:
- Trix & Whole-Grain Crackers
- Chicken Teriyaki Bowl with Brown Rice (3/4 cup) & Steamed Broccoli & Carrots (1 cup)
- Chef Turkey & Ham Salad with a Wheat Dinner Roll
Friday:
- Bagel & Jelly
- Bean & Cheese Burrito with Carrot Sticks (1/2 cup)
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We are excited to invite you to iLEAD Lancaster’s Open House (TK-8th Grade) and TK/Kindergarten Roundup on Friday, March 21, at 5-7 PM! Come see what our WASC-accredited, tuition-free school… Read more
