Breakfast and Lunch Menu
Monday: Mexican concha. Hawaiian chicken with brown rice (3/4 cup) and steamed carrots (3/4 cup).
Tuesday: Rice Chex and whole-grain crackers. Teriyaki chicken chow mein bowl with steamed broccoli and carrots (1 cup).
Wednesday: Coffee cinnamon crumble. Red chicken enchiladas with pinto beans (3/4 cup).
Thursday: Cinnamon French toast. Chicken nuggets with whole-kernel corn (3/4 cup).
Friday: String cheese and strawberry Nutri-Grain bar. Tuna salad sandwich with carrot sticks (3/4 cup).
RECENT POSTS
School Picture Day: April 10
Get your big smiles ready! Spring picture day is coming up on April 10.
iLEAD Lancaster Yearbook Presales: Now through April 15
iLEAD Lancaster is offering presale yearbooks at a discounted price of $25 through April 15. Order yours today!
Family Movie Night at iLEAD Lancaster: April 18
iLEAD Lancaster families, join us for a FREE family movie night! Friday, April 18 6:30 PM Bring your blankets, lawn chairs, and the whole family for a night of fun!… Read more
