Breakfast and Lunch Menu
Monday: Mexican concha. Hawaiian chicken with brown rice (3/4 cup) and steamed carrots (3/4 cup).
Tuesday: Rice Chex and whole-grain crackers. Teriyaki chicken chow mein bowl with steamed broccoli and carrots (1 cup).
Wednesday: Coffee cinnamon crumble. Red chicken enchiladas with pinto beans (3/4 cup).
Thursday: Cinnamon French toast. Chicken nuggets with whole-kernel corn (3/4 cup).
Friday: String cheese and strawberry Nutri-Grain bar. Tuna salad sandwich with carrot sticks (3/4 cup).
RECENT POSTS
2023-24 CAASPP Testing: April 30-May 17
Dear Parent/Guardian: There are many ways to measure your child’s learning. Your child’s facilitator uses reports of progress, grades, classroom work, facilitator observations, and end-of-year statewide test results to get… Read more
Learner Free Day: May 24
On Friday, May 24, there will be no school for learners. We hope you enjoy the long holiday weekend.
Take a Tour of iLEAD Lancaster: Mondays
Join us for a tour of iLEAD Lancaster! We are offering in-person tours every Monday. Learn about our unique program serving grades TK-8. We will cover topics such as project-based… Read more
