Breakfast and Lunch Menu
Monday: Coffee cinnamon crumble. Bean & cheese burrito with carrot sticks (1/2 cup). Italian antipasto salad with a wheat dinner roll.
Tuesday: Pancakes (two). Spaghetti and meat sauce (3/4 cup) with steamed broccoli & carrots (1 cup). Caesar chicken salad with a wheat dinner roll.
Wednesday: Bagel & cream cheese. Turkey hot dog on a bun with barbecue baked beans (3/4 cup). Santa Fe chicken salad with a wheat dinner roll.
Thursday: Soyrizo bean breakfast burrito. Chicken nuggets with whole-kernel corn (3/4 cup). Chef turkey and ham salad with a wheat dinner roll.
Friday: Strawberry muffin. Chinese chicken salad with a wheat dinner roll.
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