Breakfast and Lunch Menu: February 6-10
Monday: Yogurt and graham crackers, turkey and cheese panini sandwich with carrot sticks (3/4 cup), Italian antipasto salad with a wheat dinner roll.
Tuesday: Pancakes (2), chicken Alfredo pasta with whole-kernel corn (3/4 cup), Santa Fe chicken salad with a wheat dinner roll.
Wednesday: Banana muffin, three-cheese mac and cheese with broccoli (3/4 cup). Caesar chicken salad with a wheat dinner roll.
Thursday: Cocoa Puffs and whole-grain crackers. Green cheese enchiladas with pinto beans (3/4 cup). Chef turkey and ham salad with a wheat dinner roll.
Friday: Coffee cinnamon crumble. Turkey and cheese hoagie sandwich with carrot sticks (3/4 cup).
RECENT POSTS
Important: Spring Surveys Coming Soon
Dear Families, Your feedback is important to our school’s success! This spring, we will invite you to participate in a survey designed to support your child’s learning. In addition, learners… Read more
Schoolwide Learner Outcome: Authentic Individuality
iLEAD is excited to continue our Schoolwide Learner Outcomes series. Our March focus is authentic individuality. This article has several tips to help you foster authenticity in your child: “Celebrating… Read more
Every Day Counts: Show Up, Shine & Succeed at iLEAD Lancaster
Families, let’s partner to ensure our learners are present and thriving! At iLEAD Lancaster, every day is a chance to learn, grow, and discover. Consistent attendance is key to unlocking all… Read more
