Breakfast and Lunch Menu: February 6-10
Monday: Yogurt and graham crackers, turkey and cheese panini sandwich with carrot sticks (3/4 cup), Italian antipasto salad with a wheat dinner roll.
Tuesday: Pancakes (2), chicken Alfredo pasta with whole-kernel corn (3/4 cup), Santa Fe chicken salad with a wheat dinner roll.
Wednesday: Banana muffin, three-cheese mac and cheese with broccoli (3/4 cup). Caesar chicken salad with a wheat dinner roll.
Thursday: Cocoa Puffs and whole-grain crackers. Green cheese enchiladas with pinto beans (3/4 cup). Chef turkey and ham salad with a wheat dinner roll.
Friday: Coffee cinnamon crumble. Turkey and cheese hoagie sandwich with carrot sticks (3/4 cup).
RECENT POSTS
Schoolwide Learner Outcomes: Empathetic Citizen
iLEAD is excited to continue our Schoolwide Learner Outcomes series. Our February focus is Empathetic Citizen: “I seek to understand and appreciate what others are thinking, feeling, or experiencing.” This… Read more
iLEAD Lancaster’s Scholastic Book Fair: February 3-7
Calling all bookworms! Join us for iLEAD Lancaster’s Scholastic Book Fair! February 3-7 8 AM to 3:30 PM Come explore a world of books and find your next favorite read! … Read more
Dish with the Director: February 5
iLEAD Lancaster parents/caregivers, mark your calendars! Join us for “Dish with the Director” on Wednesday, February 5, from 7:45 to 8:30 AM in the Synergy Space. Come grab a cup… Read more