Breakfast and Lunch Menu: January 23-27
Monday: Strawberry muffin. Creamy chicken chipotle pasta with steamed carrots (3/4 cup). Italian antipasto salad with a wheat dinner roll.
Tuesday: Sausage English muffin. Turkey hot dog on a bun with barbecue baked beans (3/4 cup). Santa Fe chicken salad with a wheat dinner roll.
Wednesday: Blueberry muffin. Barbecue chicken on a bun with broccoli (3/4 cup). Caesar chicken salad with a wheat dinner roll.
Thursday: Pancakes (two). Alfredo cheese pasta with whole kernel corn (3/4 cup). Chef turkey and ham salad with a wheat dinner roll.
Friday: Coffee cinnamon crumble. Italian turkey, ham, and cheese hoagie sandwich with carrot sticks (3/4 cup).
RECENT POSTS
Staff vs. Learners on the Soccer Field
Last week, our learners and staff squared off on the soccer field! At iLEAD Lancaster, we live by the 7 Habits, and Habit 2 reminds us to put first things… Read more
Panoramic Picture Day: April 22
On Monday, April 22, all learners, facilitators, and staff will come together for a school-wide photo. For this day, please have your learner wear either an iLEAD blue T-shirt (available… Read more
Glow in the Dark Dance: April 26
This Friday, April 26, iSUPPORT is presenting our Glow in the Dark Dance! Girls, bring your dad, uncle, brother, grandpa, or a special adult male guest for a night of… Read more