Breakfast and Lunch Menu: January 30 – February 3
Monday: Mexican Concha. Breaded chicken patty on a hamburger bun with carrot sticks (3/4 cup).
Tuesday: Lucky Charms and whole-grain crackers. Chicken quesadilla with Spanish rice (1/2 cup) and pinto beans (3/4 cup).
Wednesday: Blueberry muffin. Hawaiian chicken with brown rice (3/4 cup) and broccoli (3/4 cup).
Thursday: Multigrain Cheerios and whole-grain crackers. Turkey hot dog on a bun with whole-kernel corn (3/4 cup).
Friday: Bagel and cream cheese. Ham and cheese hoagie sandwich with carrot sticks (3/4 cup).
RECENT POSTS
Wellness Committee Meeting: May 29
Please join us for iLEAD Lancaster’s upcoming Wellness Meeting on Thursday, May 29, at 2:00 PM in the Village. Parents and learners are invited to join us to share input… Read more
Sign Up for iLEAD Lancaster’s Free Summer Enrichment Program
We are excited to offer a free Summer Enrichment Program at iLEAD Lancaster! June 23-July 22, learners enrolled for the 2025-26 school year can attend campus sessions Monday through Friday… Read more
Every Day Counts: Show Up, Shine & Succeed at iLEAD Lancaster
Learners: Every Day Counts: Show Up, Shine & Succeed! Your education matters. Attend school daily. Families: Support your learners’ success. At iLEAD Lancaster, every day is a chance to learn,… Read more
