Breakfast and Lunch Menu: January 30 – February 3
Monday: Mexican Concha. Breaded chicken patty on a hamburger bun with carrot sticks (3/4 cup).
Tuesday: Lucky Charms and whole-grain crackers. Chicken quesadilla with Spanish rice (1/2 cup) and pinto beans (3/4 cup).
Wednesday: Blueberry muffin. Hawaiian chicken with brown rice (3/4 cup) and broccoli (3/4 cup).
Thursday: Multigrain Cheerios and whole-grain crackers. Turkey hot dog on a bun with whole-kernel corn (3/4 cup).
Friday: Bagel and cream cheese. Ham and cheese hoagie sandwich with carrot sticks (3/4 cup).
RECENT POSTS
Schoolwide Learner Outcomes: Empathetic Citizen
iLEAD is excited to continue our Schoolwide Learner Outcomes series. Our February focus is Empathetic Citizen: “I seek to understand and appreciate what others are thinking, feeling, or experiencing.” This… Read more
iLEAD Lancaster’s Scholastic Book Fair: February 3-7
Calling all bookworms! Join us for iLEAD Lancaster’s Scholastic Book Fair! February 3-7 8 AM to 3:30 PM Come explore a world of books and find your next favorite read! … Read more
Dish with the Director: February 5
iLEAD Lancaster parents/caregivers, mark your calendars! Join us for “Dish with the Director” on Wednesday, February 5, from 7:45 to 8:30 AM in the Synergy Space. Come grab a cup… Read more
