Breakfast and Lunch Menu
Monday:
- Banana Muffin.
- Breaded Chicken Patty on a Hamburger Bun with Carrot Sticks (3/4 cup).
- Italian Antipasto Salad with a Wheat Dinner Roll.
Tuesday:
- Lucky Charms & Whole-Grain Crackers.
- Hawaiian Chicken with Brown Rice (3/4 cup) & Steamed Broccoli & Carrots (1 cup).
- Santa Fe Chicken Salad with a Wheat Dinner Roll.
Wednesday:
- Bagel & Jelly.
- Cheese Quesadilla with Spanish Rice (1/2 cup) & Fiesta Beans & Corn (3/4 cup).
- Caesar Chicken Salad with a Wheat Dinner Roll.
Thursday:
- Multigrain Cheerios & Whole-Grain Crackers.
- Beef Marinara Baked Ziti Bowl with Whole Kernel Corn (1/2 cup).
- Chef Turkey & Ham Salad with a Wheat Dinner Roll.
Friday:
- No School.
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