Breakfast and Lunch Menu
Monday:
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Coffee Cinnamon Crumble.
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BBQ Chicken on a Hamburger Bun with Carrot Sticks (3/4 cup).
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Italian Antipasto Salad with a Wheat Dinner Roll
Tuesday:
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Trix & Whole-Grain Crackers.
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Chicken Alfredo Baked Ziti Bowl with Steamed Broccoli & Carrots (1 cup).
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Santa Fe Chicken Salad with a Wheat Dinner Roll.
Wednesday:
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Banana Muffin.
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Green Chicken Enchiladas with Fiesta Beans & Corn (1/2 cup).
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Caesar Chicken Salad with a Wheat Dinner Roll.
Thursday:
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Cocoa Puffs & Whole-Grain Crackers.
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Hamburger with Tater Tots (3/4 cup).
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Chef Turkey & Ham Salad with a Wheat Dinner Roll.
Friday:
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Yogurt & Graham Crackers.
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Spaghetti and Meatballs with Steamed Carrots (1/2 cup).
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