Breakfast and Lunch Menu

Monday:

• Coffee Cinnamon Crumble
• Chicken, Rice & Bean Burrito with Carrot Sticks (1/2 cup)
• Caesar Chicken Salad with a Wheat Dinner Roll

Tuesday:

• Sausage English Muffin
• Turkey & Cheese Hoagie Sandwich with BBQ Corn Salad (3/4 cup)
• Santa Fe Chicken Salad with a Wheat Dinner Roll

Wednesday:

• Chocolate Chip Muffin
• Hamburger with BBQ Baked Beans (3/4 cup)

Thursday:

• Trix & Whole-Grain Crackers
• Chicken Teriyaki Bowl with Brown Rice (3/4 cup) & Steamed Broccoli & Carrots (1 cup)
• Chef Turkey & Ham Salad with a Wheat Dinner Roll

Friday:

• Bagel & Jelly
• Bean & Cheese Burrito with Carrot Sticks (1/2 cup)