Breakfast and Lunch Menu
Monday: Strawberry muffin. Hamburger with carrot sticks (3/4 cup). Italian antipasto salad with a wheat dinner roll.
Tuesday: Trix and whole-grain crackers. Chicken Alfredo baked ziti bowl with steamed broccoli and carrots (1 cup). Caesar chicken salad with a wheat dinner roll.
Wednesday: Bagel and jelly. Turkey hot dog on a bun with barbecue baked beans (3/4 cup). Santa Fe chicken salad with a wheat dinner roll.
Thursday: Cinnamon French toast. Chef turkey and ham salad with a wheat dinner roll.
Friday: Mexican concha. Cilantro chicken hoagie sandwich with barbecue corn salad (3/4 cup).
iLEAD Lancaster K-8 May Menu 2023
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