Breakfast and Lunch Menu

Monday:

• Coffee Cinnamon Crumble.
• Ham and Cheese Panini with Carrot Sticks (3/4 cup).
• Italian Antipasto Salad with a Wheat Dinner Roll.

Tuesday:

• Trix & Graham Crackers.
• BBQ Chicken Mac & Cheese with Steamed Broccoli & Carrots (1 cup).
• Santa Fe Chicken Salad with a Wheat Dinner Roll.

Wednesday:

• No School.

Thursday:

• Cinnamon Toast Crunch & Graham Crackers.
• Fresco Chicken Bowl with Spanish Rice (3/4 cup), Black Beans (1/4 cup) & Corn (1/2 cup).
• Chef Turkey & Ham Salad with a Wheat Dinner Roll.

Friday:

• Yogurt & Graham Crackers.
• Chicken Teriyaki Bowl with Brown Rice (3/4 cup) & Steamed Carrots (3/4 cup).

iLEAD Lancaster K-8 October Menu 2023