Breakfast and Lunch Menu

Monday: 

• Banana Muffin.
• Breaded Chicken Patty on a Hamburger Bun with Carrot Sticks (3/4 cup).
• Italian Antipasto Salad with a Wheat Dinner Roll.

Tuesday: 

• Lucky Charms & Whole-Grain Crackers.
• Hawaiian Chicken with Brown Rice (3/4 cup) & Steamed Broccoli & Carrots (1 cup).
• Santa Fe Chicken Salad with a Wheat Dinner Roll.

Wednesday: 

• Bagel & Jelly.
• Cheese Quesadilla with Spanish Rice (1/2 cup) & Fiesta Beans & Corn (3/4 cup).
• Caesar Chicken Salad with a Wheat Dinner Roll.

Thursday:

• Multigrain Cheerios & Whole-Grain Crackers.
• Beef Marinara Baked Ziti Bowl with Whole Kernel Corn (1/2 cup).
• Chef Turkey & Ham Salad with a Wheat Dinner Roll.

Friday:

• No School.

iLEAD Lancaster November Menu