Breakfast and Lunch Menu

Monday: 

•  Coffee Cinnamon Crumble.

• BBQ Chicken on a Hamburger Bun with Carrot Sticks (3/4 cup).

• Italian Antipasto Salad with a Wheat Dinner Roll

Tuesday: 

• Trix & Whole-Grain Crackers.

• Chicken Alfredo Baked Ziti Bowl with Steamed Broccoli & Carrots (1 cup).

• Santa Fe Chicken Salad with a Wheat Dinner Roll.

Wednesday: 

• Banana Muffin.

• Green Chicken Enchiladas with Fiesta Beans & Corn (1/2 cup).

• Caesar Chicken Salad with a Wheat Dinner Roll.

Thursday:

• Cocoa Puffs & Whole-Grain Crackers.

• Hamburger with Tater Tots (3/4 cup).

• Chef Turkey & Ham Salad with a Wheat Dinner Roll.

Friday:

• Yogurt & Graham Crackers.

• Spaghetti and Meatballs with Steamed Carrots (1/2 cup).

iLEAD Lancaster November Menu