Breakfast and Lunch Menu
Monday:
Coffee Cinnamon Crumble
Breaded Chicken Patty on a Hamburger Bun with Carrot Sticks (3/4 cup)
Caesar Chicken Salad with a Wheat Dinner Roll
Tuesday:
Lucky Charms & Whole-Grain Crackers
Chili Cheese Dog with Whole-Kernel Corn (3/4 cup)
Santa Fe Chicken Salad with a Wheat Dinner Roll
Wednesday:
Vanilla Muffin
Cheese Quesadilla with Spanish Rice (1/2 cup) & Fiesta Beans & Corn (3/4 cup)
Thursday:
Cinnamon Toast Crunch & Whole-Grain Crackers
Turkey & Cheese Panini with Broccoli & Carrots (1 cup)
Chef Turkey & Ham Salad with a Wheat Dinner Roll
Friday:
Mexican Concha
Hamburger with Carrot Sticks (3/4 cup)
Chinese Chicken Salad with a Wheat Dinner Roll
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