Breakfast and Lunch Menu
Monday: Mexican concha. Hawaiian chicken with brown rice (3/4 cup) and steamed carrots (3/4 cup).
Tuesday: Rice Chex and whole-grain crackers. Teriyaki chicken chow mein bowl with steamed broccoli and carrots (1 cup).
Wednesday: Coffee cinnamon crumble. Red chicken enchiladas with pinto beans (3/4 cup).
Thursday: Cinnamon French toast. Chicken nuggets with whole-kernel corn (3/4 cup).
Friday: String cheese and strawberry Nutri-Grain bar. Tuna salad sandwich with carrot sticks (3/4 cup).
Current Families, It’s Time to Re-register!
Dear iLEAD Lancaster Families, We are looking forward to an exciting 2023-24 school year! We are asking all returning families to complete your re-registration forms. This will require several steps,… Read more
Buy One Get One Free Scholastic Book Fair: June 5-9
Get your learner excited and ready for summer reading by shopping at our Buy One Get One Free Scholastic Book Fair! Our fair is open from June 5-9. Check out… Read more
School Site Council (SSC) Meeting: June 6
Please join us on site at 3:30 PM on Tuesday, June 6, for our School Site Council (SSC) Meeting. Please see the meeting agenda here. Our school receives funding from… Read more