Breakfast and Lunch Menu

Monday: Banana muffin. Breaded chicken patty on a hamburger bun with carrot sticks (3/4 cup). Italian antipasto salad with a wheat dinner roll.

Tuesday: Cinnamon Toast Crunch and whole-grain crackers. Teriyaki chicken chow mein bowl with steamed broccoli and carrots (1 cup). Caesar chicken salad with a wheat dinner roll.

Wednesday: Bagel and cream cheese. Three-cheese mac & cheese with barbecue baked beans (3/4 cup). Santa Fe chicken salad with a wheat dinner roll.

Thursday: Bean and cheese breakfast burrito. Chicken empanada with whole-kernel corn (3/4 cup). Chef turkey and ham salad with a wheat dinner roll.

Friday: Mexican concha. Ham and cheese hoagie sandwich with carrot sticks (3/4 cup).

iLEAD Lancaster K-8 April Menu 2023