Breakfast and Lunch Menu
Monday: Banana muffin. Breaded chicken patty on a hamburger bun with carrot sticks (3/4 cup). Italian antipasto salad with a wheat dinner roll.
Tuesday: Cinnamon Toast Crunch and whole-grain crackers. Teriyaki chicken chow mein bowl with steamed broccoli and carrots (1 cup). Caesar chicken salad with a wheat dinner roll.
Wednesday: Bagel and cream cheese. Three-cheese mac & cheese with barbecue baked beans (3/4 cup). Santa Fe chicken salad with a wheat dinner roll.
Thursday: Bean and cheese breakfast burrito. Chicken empanada with whole-kernel corn (3/4 cup). Chef turkey and ham salad with a wheat dinner roll.
Friday: Mexican concha. Ham and cheese hoagie sandwich with carrot sticks (3/4 cup).
iLEAD Lancaster K-8 April Menu 2023
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